NOT KNOWN FACTS ABOUT BEST SUYA

West African cuisine is incredibly diverse, once each country having its own specialties. From Nigerias hearty soups to Ghanas flavorful stews, the regions food is packed following bold and aromatic ingredients.Must-Try Dishes beyond Jollof and SuyaWhile Jollof rice and suya are well-known, supplementary dishes gone egusi soup (made with melon seed